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RECENT COCKTAILS: MARCH 29, 2013
Batavia Arrack, Fernet Branca, Herbal liqueur, Demerara Rum, Ginger syrup, Lime juice
Pineau des Charentes, Demerara Rum, Rhum Agricole, Bitters, Lemon peel
MARCH 28, 2013
Absinthe, Blue Curaçao, Jamaican rum, Pineapple juice, Lime juice, Orgeat
Añejo rum, Oloroso sherry, Licor 43, Chocolate bitters, Cherry, Orange peel
Demerara Rum, Chocolate bitters, Orange bitters, Sugar cube, Lime, Nutmeg
Bourbon, Amaro Montenegro, Bitters, Lemon juice, Blueberry preserves, Lemon peel
MARCH 27, 2013
Champagne, Gin, Maraschino Liqueur, Crème Yvette, Meyer lemon juice, Meyer lemon zest
Irish whiskey, Chardonnay, Apricot liqueur, Orange liqueur, Mezcal, Pansy flower
Rye, Apple brandy, Bitters, Lemon juice, Simple syrup
Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel

A Spontaneous Libation for your Consideration

From the Knowledge Vault

Welcome to the new Kindred Cocktails

We've completely redesigned and rewritten Kindred Cocktails. Cosmetically, we've updated it to modern web standards. You'll find it much easier and more complete on mobile devices. Most every feature has been retained and a few new ones added. Some features have moved to new, more logical places. And inside almost 95% of the code has been updated or rewritten. Explore. Let us know if you find anything that doesn't work as you'd expect.

If you've contributed cocktails, you'll find that our philosophy on submissions has changed. Previously we accepted recipes that weren't in conformance with our Style Guidelines. They were not published, but you could keep them in your cocktail book. All these private cocktails weren't shared, and this ran contrary to our concept of kindred -- a community of like-minded cocktail lovers. So now we accept only three unpublished cocktails at a time. Unpublished cocktails should be improved to meet our style guidelines and re-submitted for publication. Or merged into another existing cocktail. Or even deleted if not of sufficient quality. We hope this change creates a database of high-quality recipes for everyone to enjoy.

To help you keep track of your personal variation on a cocktail's ingredients, each cocktail book entry can have custom ingredients. Use the Paste Recipe button, then customize the ingredients to your liking. When you view the cocktail's page, you can see either your custom ingredients or the official ingredients.

We hope you'll enjoy the new version. Follow us on Twitter and Facebook if you'd like.

- The Kindred Cocktail team

Recent Additions

  • Pirueta — Blanco tequila, Sotol, Celery bitters, Ancho Reyes Verde chile liqueur, Grenadine, Cocktail onion
  • King Louie — Bonal Gentiane Quina, Rye, Cognac, Crème de Banane, Bitters, Lemon peel
  • Big Spender — Cognac, Pineapple rum, Drambuie, Fernet Branca, Orange peel
  • Autumn in the Poconos — Applejack, Pear liqueur, Allspice Dram, Bitters, Apple Shrub
  • PhysTherapy — Pisco, Amarula Cream, Crème de Violette, Herbal liqueur, Ginger syrup

Recent Discussion