143 found Showing cocktails with ingredient Champagne

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A Spontaneous Libation for your Consideration

One Flight Up

Posted by DrunkLab. Created by Troy Sidle, Pouring Ribbons, NYC..
2 oz Pisco, Campo de Encanto
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Lemon juice
1 oz Simple syrup (1:1)
5 dr Orange flower water
1 ds Bitters, Angostura
1 Egg white
1⁄2 oz Campari
1 oz Soda water
1 twst Lemon peel (as garnish)
1 twst Orange peel (as garnish)
Instructions

Place a long column of ice in a highball glass. Add to this the Campari and soda water. Add the other ingredients to a shaker, seal and shake without ice. Add ice to the shaker and shake to chill, then strain into the highball glass to float over the Campari and soda mixture. Garnish with twists of lemon and orange peel. Serve with straw.

Notes

This drink is named for Pouring Ribbons' location, one flight of stairs up from a generic liquor store on Avenue B in Manhattan. The cocktail plays with the name through its two layer structure; imbibers can either consume the two parts separately or mix them to taste.

Curator rating
5 stars
Average rating
4.5 stars
(11 ratings)

From the Knowledge Vault

Bourbon: What it is ... and isn't

This is the third in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

Defining bourbon is complicated. It’s easiest to quote the relevant laws then talk about them, so let’s go to the official record, the Federal Standards of Identity for Whiskey, CFR 27 5.22 (b). Skip down if you don't care to wade through the laws.

(b) Class 2; whiskey. “Whiskey” is an alcoholic distillate from a fermented mash of grain produced at less than 190° proof in such manner that the distillate possesses the taste, aroma, and characteristics generally attributed to whiskey, stored in oak containers (except that corn whiskey need not be so stored), and bottled at not less than 80° proof, and also includes mixtures of such distillates for which no specific standards of identity are prescribed.

Recent Additions

  • Live Wire — Vodka, Drambuie, Coffee liqueur, Lemon juice, Espresso, Lemon
  • Capri — Aperol, Luxardo Bitter Bianco, Soda water, Pineapple juice, Lime juice, Mint
  • Life from the Loam — Añejo rum, Herbal liqueur, Bitters, Peychaud's Bitters, Cultivaro Amaro, Lemon peel
  • Rose Plane — Irish whiskey, Amaro Nonino, Ramazzotti Aperitivo Rosato, Lemon juice, Salt Solution, Lemon peel
  • Ghost Rider — Fernet Branca, Campari, Maraschino Liqueur, Ginger syrup, Lime juice, Candied ginger

Recent Discussion

  • Re B.C.M., 1 hour 5 minutes ago Brooks.todd@gm… commented:

    Used cherry bark vanilla bitter cube instead of plum bitter! Great!

  • Re Mayor's Lament, 1 day ago noksagt commented:

    Thanks for pointing that out. I think it is very likely that Fred's version lacked the orange bitters (his tasting notes are congruent with his two-version recipe). I know the one I made lacked them, so made it again. Delicious.

  • Re Sacred Kiss (Improved), 1 day 20 hours ago Shawn C commented:

    Curated ingredients to match those in Ginny Landt's recipe (generic mezcal and maraschino, and Bitter Truth Violet.) I had to rework the KC Bitter Truth ingredient for their violet liqueur as it was not working--changed to fit the same form as other creme de violette brands. Note that the Crafted Pour link might not work, it was giving a message about the content being hidden; however a Google search will locate it and pull the page up properly--even though the URL is *exactly* the same as in the KC link. I even did a copy/paste/save in the recipe just in case something was missing, but when I click it in KC or enter it directly in the browser, I get the same message about it being hidden.

  • Re Mayor's Lament, 2 days 17 hours ago Shawn C commented:

    This recipe has an omission, but that is traced back to the reference link at Frederic Yarm's excellent site. The 3 dashes of Regan's Orange Bitters in the book reference was omitted in the listing--although it is a 50/50 guess whether the version Yarm made actually had this (or not) and it was inadvertently left off the ingredient list. I will likely curate this to list the book reference and update accordingly.

  • Re Intercept, 3 days ago Mixin In Ansley commented:

    Tasty, wished I had read the note and backed off the punt e mes a tad. I miss the jammyness ofnthe classic carpano.