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A Spontaneous Libation for your Consideration

1872

Created and posted by yarm.
3⁄4 oz Scotch (Smoky blend or smoky single malt)
3⁄4 oz Barbados Rum (Or other non-funky moderately high pot still English-style rum)
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Or Zucca)
1 twst Orange peel (Flamed as garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a flamed orange twist.

Notes

Inspired by how well rabarbaro like Zucca & Sfumato pair with Punt e Mes, I crafted a 1919 riff that I named after the Great Boston Fire. I selected Scotch for half the spirit after how well rabarbaros pair with Scotch in the Caustic Negroni.

History

A drink crafted at home instead of at my work bar.

Curator rating
4 stars
Average rating
4 stars
(25 ratings)

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Recent Discussion

  • Re Cardinale, 11 hours 58 minutes ago Shawn C commented:

    This isn't really a Cardinale. Probably should be re-named as some sort of variation since it uses somewhat different ingredients in somewhat different ratios. The IBA version (2024) is a 2:1:1/2 with gin/dry vermouth/Campari. Contratto bitter isn't really a direct sub for Campari, and Lo-Fi "dry" vermouth is to the sweeter side of a dry vermouth from what I understand. No need for Dorothy Parker gin unless making a specific bartender's recipe.

    The original 1950's Cardinale used dry white wine (Riesling) instead of vermouth. The ratios were 3 gin: 2 wine: 1 Campari. Modern versions use Gin/dry vermouth/Campari in various ratios.

  • Re Midnight Shift, 1 day 17 hours ago yarm commented:

    Here's the post and photo when Jacob made this for me in 2012:
    https://cocktailvirgin.blogspot.com/2012/11/midnight-shift.html

  • Re Babbo's Toddy, 4 days 20 hours ago Dannynannady commented:

    Made this drink for a regular and he was over the moon. Tried it myself and found it to be super warming and complex. A really nice combination of flavors. Amazing toddy variation.

  • Re Bijou (Dry Vermouth), 4 days 20 hours ago danoman89 commented:

    Shockingly easy drinking with Beefeaters. Would probably make it with a more bracing gin next time- seems like it can stand up to something stronger

  • Re Dubois Margarita, 4 days 23 hours ago RoscoeHour commented:

    Excellent! Used Nosotros Añejo. I'm not bothering with a traditional margarita after this.