234 found Showing cocktails with ingredient Cinnamon syrup

From our sponsors

A Spontaneous Libation for your Consideration

Brooklyn Cocktail

Posted by Dan. Created by Jacques Straub.
2 oz Rye
3⁄4 oz Dry vermouth
2 t Maraschino Liqueur
2 t Amer Picon
1 Maraschino cherry (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

Notes

Use high quality rye.

History

The earliest recipe I can find is the 1914 book "Drinks", by Jacques Straub, which quotes the drink as 3/4 oz each good rye and dry vermouth, then 1 dash each Maraschino and Amer Picon. This isTed Haigh's version, which is is excellent.

Curator rating
5 stars
Average rating
4 stars
(46 ratings)

From the Knowledge Vault

Beta Cocktails by Maks Pazuniak and Kirk Estopinal

Are you a bartender that wants to find that one drink to add to your menu to make your local cocktail nerd swoon? Or maybe you're the jaded home mixer who's tried so many Manhattan variations you are sure they are running out of areas of New York? Behold: Beta Cocktails. Originally published in 2009 as Rogue Cocktails, the book is a collaboration between Maks Pasuniak and Kirk Estopinal, who met while tending bar in New Orleans. They combined a handful of their own recipes with some of their favorite boundary-pushing offerings from their colleagues and slapped the whole thing together as a self-published mini-book. Everything seemed great until Rogue Brewery came calling with a trademark infringement complaint, and Beta Cocktails was born.

Recent Additions

  • Yellow Magic Sourchestra — Gin, Suze, Absinthe, Lemon juice, Rich simple syrup 2:1
  • Mon Mothma — Bourbon, Jamaican rum, Herbal liqueur, Dry vermouth, Crème de Cacao, Bitters
  • A Smiling Friend — Blanco tequila, Coffee liqueur, Pimm's No. 1 Cup, Pineapple juice, Ginger syrup
  • I Guess Time Just Makes Fools of Us All — Cachaça, Jamaican rum, Fernet Branca, Maple syrup, Lemon juice, Pineapple juice
  • Poke the Bear — Bourbon, Gin, Apricot liqueur, Allspice Dram, Peychaud's Bitters, Lime juice, Simple syrup, Orange peel

Recent Discussion

  • Re Smoke, Nearby, 8 hours 25 minutes ago 2tor commented:

    i don't understand this recipe.
    it is a luxardo cherry or a ounce or luxardo cherry syrup(that makes a cocktail very sweet), please respond this

  • Re A Simple Quandary, 1 day ago Shawn C commented:

    Replaced dead link with Wayback Machine archive link. Added lemon twist from the article to the recipe...I realize that isn't listed in the 2012 posting of this on KC by the creator, but assume it was tweaked a little afterward?

  • Re Pan Am, 4 days ago Mixin In Ansley commented:

    Such a fabulous drink- the vermouth and the bitters doing exactly what they are meant to. Nothing gratuitous.

  • Re Mint Condition, 4 days ago Finehout commented:

    This cocktail is an absolute triumph of balance — the botanical depth of the dual Chartreuse plays off the Aperol's bittersweet orange beautifully, while the lime and mint keep everything bright and alive on the palate. 5 ☆!

  • Re A Simple Quandary, 1 week 2 days ago danoman89 commented:

    Really impressive blend of botanical, bitter, bracing flavors. I certainly don't find it too sweet. Drink when you're looking for bold