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Bourbon: Tasting the Good Stuff, Neat

This is the eighth installment in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

Old Fitzgerald Bonded Bourbon

(100 proof) DSP #1 – Bernheim, bottled DSP 31 – Heaven Hill, bottled 2013? $16

Golden amber color. Candy floss, honey and golden citrus on the nose, not sharp. Typical cream of wheat/plaster of Paris sweetness as well. Oily and slightly viscous, with alcohol burn fading into maple and corn sweetness at first, then more citrus and dusty-wheaty notes. The empty glass smells like bananas. Incredible value, if you like wheat Bourbons and can find it.

Very Old Fitzgerald 12 Year Bourbon

(90 proof), bottled 2009? $30

Moderate amber in color. Creamy nose, vanilla and marzipan, old furniture finish. The decrease is alcohol is evident, but there’s a drag of wood tannins across the front of the palate that takes a moment to turn from furniture shop (e.g. good wood aromatized by hot metal) to the cream of wheat sweetness. There’s some ornamentation of green spicy notes that must be from the wood, and this just feels heavier and more contemplative.

Old Weller Antique Bourbon

(107 proof) $26.50

Recent Additions

  • Tigers Claw — Reposado Tequila, Coffee liqueur, Orange bitters, Pineapple juice, Lime juice, Cinnamon syrup
  • Boozy Mont Blanc — Irish whiskey, Coffee liqueur, Coffee, Heavy cream, Orange juice, Rich demerara syrup 2:1, Salt Solution
  • I'm Mr.Pink — Gin, Lychee liqueur, Peychaud's Bitters, Tonic water, Lime juice, Agave syrup
  • Chilcano de Maracuyá — Pisco, Bitters, Ginger ale, Passion fruit puree, Lime juice, Mint
  • Ironbottom Sound — Rum, Bourbon, Junmai Sake, Orange liqueur, Grapefruit juice, Lime juice, Orgeat, Cinnamon syrup, Mint

Recent Discussion

  • Re Don Draper's Bitter End, 11 hours 33 minutes ago Shawn C commented:

    Good find on that early menu with the drink listed as "The bitter end of Don Draper." Yes, switching to a 90 proof bourbon would cut the heat and reduce the rye pepper as well (although Four Roses does have substantial rye in the blend, probably close to Bulleit Bourbon?) I could see deleting the orange liqueur to test the original recipe. Now I wonder if the ratios are correct or if something was reshuffled to add the orange. Was it a 3 oz or 2.75...or something else? Maybe 2 bourbon, 1/2 Averna, 1/2 Fernet Branca? Or 2 : 3/4 : 1/4?

  • Re Don Draper's Bitter End, 1 day ago noksagt commented:

    Fair. Archived menus call for Four Roses Small Batch Bourbon, 90-proof. So: original was lower proof and likely to lean sweeter and less spicy than say BIB rye.

  • Re Don Draper's Bitter End, 1 day 12 hours ago Shawn C commented:

    Tastes differ, but the fact that folks have found the need to add 1/4 oz of Grand Marnier or Dry Curacao to the original recipe is itself a commentary on the dry high ABV nature of the drink, particularly if using 100 proof rye. One of the things I have noticed is that with recipes that are past about 80 proof prior to ice dilution, the alcohol heat often dominates, suppressing other flavors. It can be the difference between a "meh" cocktail like this one, or something I want to have again. FWIW, I generally make Black Manhattan's with 90 proof rye...which is the same as using an ounce each of 100 rye and 80 cognac here. The difference in heat with this recipe is that half the 58 proof Averna is replaced by 80 proof Marnier/Curacao and 78 proof Fernet.

  • Re Don Draper's Bitter End, 1 day 17 hours ago noksagt commented:

    This is not "too hot" for me, personally. Perhaps some of that is a personal preference for strong brown drink (eyes the 108 proof rye I used for this).

    But: there's also as much sweetness in the ounce of modifiers as there is in a typical black Manhattan and most cognacs will both knock down the proof and knock up the sweetness.

    I liked it

  • Re Triumvirate, 1 day 20 hours ago meltingUpwards commented:

    I’m referring to the recipe I first discovered here: https://kindredcocktails.com/cocktail/boulevardon