Skip to main content
114 found Showing cocktails with ingredient Dark rum

From our sponsors

A Spontaneous Libation for your Consideration

Rougarou Daiquiri

Created and posted by yarm.
1 3⁄4 oz Añejo rum (Barbancourt 8 Year was what I used)
3⁄4 oz Cynar
1⁄2 oz Lime juice
1⁄8 oz Allspice Dram
Instructions

Shake with ice and strain into a cocktail glass.

History

During Tales of the Cocktail 2017, I met a New Orleans local who told me about his childhood fears of the Rougarou, a werewolf that roams the Bayou and snatches up little kids. The term is believed to have stemmed from the French word loup-garou, and the spelling and pronunciation change was probably through the Cajuns in that region. So for a drink of the day atat Loyal Nine after I got back, I tried to capture the funk of the swamp and the swamp monster itself in a glass, and I came up with a Daiquiri variation inspired in part by the Navy Dock Daiquiri and the Frequent Flier (links to those drinks in the source reference link). I was originally going to go with the Smith & Cross Rum in the Navy Dock Daiquiri, but instead I opted for the slightly funky Barbancourt 8 Year Rhum especially given the Haitian connection to mysticism.

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)

From the Knowledge Vault

Recent Additions

  • Big Bonnet — Rye, Cardamaro, Aromatized wine, Bitters, Pomegranate juice
  • Poet's Cravat — Cognac, Grapefruit liqueur, Blue Curaçao, Peach bitters, Pomegranate juice
  • Side Hustle — Apple brandy, Aperol, Herbal liqueur, Lemon juice, Lime juice
  • Left of Center — Vodka, Bianco Vermouth, Pastis, Curaçao, Maraschino Liqueur, Lemon peel
  • Mental Hopscotch — Gin, Dry vermouth, Sweet vermouth, Herbal liqueur, Orange peel

Recent Discussion

  • Re Metal Urbain, 1 day ago sfnyc commented:

    Another outstanding drink from Yarm.

  • Re Rome with a View, 5 days ago Mixed up in Na… commented:

    We poured fat measures of the Campari, vermouth, & lime juice and a skinny measure of the simple syrup along with a scant two oz. of the seltzer. The drink is delicious, a taste of summer here in October.

  • Re Maloney No. 2, 5 days ago meltingUpwards commented:

    Didn’t have 100 proof on hand. Metric shows 1 cl and 1/4 oz closer to .75 cl. (incorrect conversion?)
    I put 1 cl of Maraschino and for the others 5/3/2 cl (1oz Cocchi) and still too sweet. Maybe add bitters? I had 2 olives.

  • Re The D'Almeida, 1 week ago biotsrama commented:

    Bumped up mezcal to 1.5 oz and cassis to 0.5 oz. Like a fruity mezcal Negroni

  • More subtle than you might imagine. Turmeric was a bit faint so I upped it to 3/4. Very nice on the back of the throat.