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A Spontaneous Libation for your Consideration

Cocoa Puff Smash

Posted by DrunkLab. Created by Sam Gabrielli, Russell House Tavern, Cambridge, MA..
2 oz Herbal liqueur, Green Chartreuse (Cocoa Puff-infused)
1⁄2 oz Crème de Cacao, Tempus Fugit
3 wdg Lemon
8 lf Mint
Instructions

Muddle lemon wedges and mint leaves, add the rest of the ingredients and shake with ice, double strain over ice in a rocks glass, garnish with Cocoa Puffs and mint, serve with straws.

Notes

Cocoa Puff-infused Chartreuse: crush 4 oz Cocoa Puffs and shake vigorously in a bottle of Chartreuse, letting sit for at least an hour. Strain, bottle, refrigerate.

Curator rating
4 stars
Average rating
4 stars
(2 ratings)

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