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A Spontaneous Libation for your Consideration

Demerara Dry Float

Posted by Zachary Pearson. Created by Don the Beachcomber.
2 1⁄2 oz Lime juice
1 1⁄2 oz Passion fruit syrup (see note)
1⁄4 oz Simple syrup
1⁄4 oz Demerara Rum, Lemon Hart 151 (as float)
Instructions

Shake everything except the 151, strain into a double old fashioned over crushed ice, float 151.

Notes

The best way to make passionfruit syrup is to take frozen passionfruit pulp, thaw it, and mix that with an equal amount of 1:1 simple syrup.

Curator rating
4 stars
Average rating
4 stars
(3 ratings)

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Recent Discussion

  • Re Anchorita, 1 day 19 hours ago Dannynannady commented:

    Awesome drink. Perfectly balanced, slightly spicy smoky goodness.

  • Re Apple of my Eye, 2 days 3 hours ago lcwareham commented:

    Maybe a little less agave syrup

  • Re Triumvirate, 6 days 3 hours ago meltingUpwards commented:

    I’m finding I also like this with an equal part saline to absinthe, instead of the cherries.

  • Re McMillian, 6 days 11 hours ago Craig E commented:

    Replaced, thanks @yarm!

  • Re Clean Slate, 1 week ago HallA commented:

    Delicious, clean flavor and bright.