1019 found Showing cocktails with ingredient Orange peel

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A Spontaneous Libation for your Consideration

Thirty Notes

Posted by sandynlevine. Created by Shane McGrath for The Oakland Art Novelty Company.
2 oz Demerara Rum, El Dorado 12
7⁄12 oz Lemon juice
6 dr Orange bitters, Regans' orange bitters
3⁄4 oz Beer, New Holland Dragon's Milk Ale
Instructions

Shake all ingts and strain into a coupe. Garnish with a cinnamon stick wrapped with an orange peel

Notes

To Make the Jam: Combine 4 (12oz) bottles New Holland Dragon's Milk, 4-2/3 cups white sugar, 2 oz lemon juice, 2 split vanilla beans, 10 allspice berries, 3 whole cloves, 2 star anise, and the zest of 1 orange. Bring to boil, cool overnight. Dissolve Natural Fruit Pectin according to package instructions and add to jam mix.

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From the Knowledge Vault

Bourbon: Finding the Good Stuff

This is the seventh in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

So look… this doesn't work in Oregon. The best thing to do here is to keep an eye on the Next Month Price Change list, and find things that you want that are going way down in price. Most recently, this was the infamous Laphroaig 10 for $20.25, but about a year ago, A. de Fussigny Tres Vielle Cognac dropped from $220 to $100 a bottle, and if you know that it’s a 50 year old Cognac that hasn’t been made in 10-15 years… well, let’s just say it was worth the drive to Eugene to pick up two bottles.

It also doesn’t work in Washington, which is too new at the private liquor sales game to have dusty old bottles lying around. There’s a lot of clean, bright new liquor stores and some helpful people, but taxes being what they are up there… I’d just avoid wasting a lot of time looking in Washington for liquor.

Recent Additions

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Recent Discussion

  • Re Elk's Own (Paul McGee), 2 days ago EtherPole commented:

    Did Anders' version:
    https://www.youtube.com/watch?v=zxDfN7UCTZs
    It was without cynar, more port and lemon.

  • Re Suze Tonic, 5 days ago drinkingandthinking commented:

    Suze is a hard sell for most people, but this one shines!

  • Re Rooster-Tail, 1 week ago drinkingandthinking commented:

    I see why this has 5 stars! Perfectly integrated and refreshing but with depth.

  • Re Tuxedo, 1 week 2 days ago Shawn C commented:

    Kindred Cocktails member joshlh has contributed his own special calls for this one, referring to it as "Maturin", using Gin Mare, Manzanilla sherry, Regan's orange bitters, with 4 drops of saline, and lemon twist.

  • Re Tuxedo Cocktail (Harry Johnson), 1 week 3 days ago Shawn C commented:

    I am going to curate this to correct the reference and year. Harry Johnson's Bartender Manual didn't have 267 pages until 1900 revised edition, so the 1882 year is wrong, and this is from the 1900 edition. This makes sense with Wondrich's 2007 statement about the Tuxedo Club (est. 1886) being the origin of the cocktail, and to a different spec. I will also change for format for noting extra dashes.