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A Spontaneous Libation for your Consideration

(Twice) Improved Whiskey Sour

Posted by DrunkLab. Created by Dan Stone, Roka Bar, San Francisco, CA..
2 oz Rye
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3⁄4 oz Honey syrup (1:1, hot pepper-infused)
1 twst Lemon peel (as garnish)
Instructions

Dry shake, shake, strain, rocks, garnish with lemon peel and a few drops of bitters.

Notes

This is Dan Stone's recipe, lightly Improved to feature hot honey, which gives the drink a nice balancing bite.

Curator rating
5 stars
Average rating
4.5 stars
(14 ratings)

From the Knowledge Vault

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  • Re Sister Mary, 2 days ago Brooks.todd@gm… commented:

    Increased tequila to 1.5 oz and reduced St. G to 1/5 oz for better balance.

  • Re Clown Car, 4 days ago drinkingandthinking commented:

    You are a madman Mr. Yarm... ★★★★★

  • Re 1919, 4 days ago bza commented:

    It's absolutely the 7 year.

  • Re South Park Sling, 4 days ago drinkingandthinking commented:

    Tastes wonderful, but I sure would like to get mine to look like that picture... my color was amber from pineapple - not much red in the ingredients...

  • Re 1919, 1 week ago Shawn C commented:

    Presumably the 7yr as that is the only one I have ever come across. It is the basic Old Monk. Unless stated otherwise in a recipe, assume this is the one.