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A Spontaneous Libation for your Consideration

From the Knowledge Vault

Recent Additions

  • Sandfly — Islay Scotch, Campari, Lemon juice, Ginger syrup
  • Giuseppe's Lady — Gin, Cynar, Bitters, Grenadine, Lime juice
  • Three Word Title — Sparkling white wine, Vodka, Falernum, Orgeat, Lime juice, Passion fruit syrup
  • Stag's Soliloquy — Apple brandy, Jägermeister, Apricot liqueur, Brandied cherry
  • Save the Robots — Gin, Cynar, Calvados, Herbal liqueur, Orange bitters

Recent Discussion

  • Re Sandfly, 5 hours 47 minutes ago Shawn C commented:

    Published & curated to show as authentic recipe, with year, creator and establishment.

  • Re Giuseppe's Lady, 5 hours ago Shawn C commented:

    Published & curated to add establishment where it was created, approximate year, and to reword some of the history to avoid word-for-word copying from a portion of the reference.

  • Re Talisman, 12 hours 30 minutes ago Mixin In Ansley commented:

    Used Solera and it was delicious, unctuous and raisiny with the scotch at the finish.

  • Re Hope You Find Your Dad!, 3 days ago shadowkirby commented:

    Cut the mint syrup back to 2/3 oz and was still a touch too sweet, but nice nonetheless

  • Re You're My Boy Blue, 4 days ago OldFashionedCock commented:

    Substituted Wild Turkey 101, 1 teaspoon 2:1 Simple Syrup. I thought it balanced the sweet & tart components well with the tartness present but well tempered. Get a synergistic combination of blueberries and lemon juice. St. Germain was well balanced; neither disappeared or overpowering. My two critiques is that the Bourbon was too subdued for my liking and it may be a touch too sweet on the linger; I can't vouch for the effectiveness, but I'd consider bumping the Bourbon to a full 2 oz and either reducing the 2:1 simple syrup to 1/2 teaspoon or omitting it altogether.