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A Spontaneous Libation for your Consideration

Rhein Airlift

Posted by laerm. Created by Micah Stupak.
2 oz Riesling (A sweeter one)
1 oz Amère Sauvage
1⁄2 oz Lemon juice
1⁄4 oz Braulio
Instructions

Stir all except soda water with ice, strain into a wine glass over big cube, top with soda water.

Notes

Suze is probably fine to swap for the Amère Sauvage, but add a little something like orange bitters to make up for it.

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From the Knowledge Vault

The PDT Cocktail Book by Jim Meehan

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

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  • Re Margarita, 1 day ago Craig E commented:

    FWIW Christine Wiseman’s recipe unanimously won the Punch blind tasting this year:

    • 2 oz Cascahuín blanco 
    • 1 oz lime juice 
    • 1/2 oz Cointreau 
    • 1/2 oz 1:1 agave syrup

      Half salt rim and lime garnish. 

  • Re The Moops, 1 day ago bza commented:

    Glad you like the drink! The menu reference is for me to remember, it's my home menu not an actual bar menu.

  • Re Sitting With Stella, 2 days ago Shawn C commented:

    Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.

  • Re Meet Me at the Altar, 2 days ago Shawn C commented:

    Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.

  • Re The Moops, 4 days ago Shawn C commented:

    The heat of the Moroccan bitters and flavor notes of the Amaro Noveis are keys for this drink. Experiment with the vermouth and rye to tune for your tastes. Notes say 2023 menu. Where? It would be a positive to list the region, state, city (or whatever level is acceptable to the poster) and anything more about the creator if they wish to provide that.