Ti Punch
In a rocks glass add cane syrup. Squeeze lime and express oils. Stir to combine. Add crushed ice to fill, top with rhum, and stir briefly. Let the drink stand for a minute, as the ice brings out complex flavors. Obviously, the better the rhum used, the better the drink will be.
Closely related to the Daiquiri and the Capirinha. Traditional to the French speaking islands of the Caribbean.
Subbed the Uigeadail with Wee Beastie. Still had to double the Frangelico to be recognizable.
The liqueur they're using here is 60 proof. Some people might want to drop the simple. Thanks, Zachary
I find lemon juice overpowers more subtle flavors, so I dial it back to 1/2 ounce here. Tasty!
"1 splash" is not correct. You probably want at least 2 ounces of tonic in this, and at least another ounce of seltzer to dilute the intense sweetness.
Another superb creation by the House of Yarm! Although, were I feeling brave, I might suggest Vieux Corpse as a more ... interesting name.