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Bone Machine

1 oz Bourbon, Bulleit
1 1⁄2 oz Oloroso sherry, La Bodega
1⁄2 oz Amaro Nonino
1⁄4 oz Bénédictine
1 ds Bitters, Angostura
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, rock, twist.

Cocktail summary
Created by
Jeff Lyon, San Francisco, CA.
Year
2014 or before
Is an
authentic recipe
Reference

https://web.archive.org/web/20200927171711/http://liquor.com/recipes/bo…

Curator
Not yet rated
User rating
4 stars
(14 ratings)
Yields Drink

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From other users
  • Lots of raisin (sherry), Nonino adds nuance.
  • Replaced Nonino with Cynar
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Comments
HallA commented on 1/23/2023:

Deeply Sherry containing, nice evolution, sherry nutty / raisin-ey notes throughout. That's usually a three for me, individual mileage may vary.

Shawn C commented on 4/09/2024:

Curated to web archive link (original from 2014 has been flushed by Liquor.com.)