Copy

A Burnt Offering to Tangaroa

1 oz Jamaican rum, Smith & Cross
1 oz Amaro Abano, Luxardo
1⁄2 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Donn's Spices #2, B.G. Reynolds
1⁄4 oz Simple syrup (Salted caramel syrup, see note)
1⁄4 oz Bitters, Angostura Orange
3 ds Bitters, Scrappy's Aromatic
Instructions

Shake and pour unstrained into a double rocks glass.

Notes

To make salted caramel syrup, in a large saucepan, take 1/2 cup sugar and 1/2 teaspoon salt and cook until a dark caramel forms - wisps of smoke should be evident. Carefully add 1/2 cup water to the caramel and once the bubbles subside, swirl to dissolve the sugar. Let cool and strain into a squeeze bottle.

Cocktail summary
Created by
Zachary Pearson
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • (the) Holliday — Whiskey, Fernet, Cherry Liqueur, Amaro, Ginger syrup
  • O Negative — Bitters, Rye, Absinthe, Simple syrup, Orange peel
  • MoJo Hannah — Reposado Tequila, Amaro Nonino, Campari, Aperol, Scotch, Grapefruit peel
  • Dead Glamour — Reposado Tequila, Campari, Santa Maria al Monte, Bitters
  • Autumn Sweater (Brad Thomas Parsons) — Rye, Averna, Amaro Nonino, Bitters, Orange bitters, Maple syrup, Orange peel, Clove
  • Low Winter Sun — Rye, Amaro Abano, Bonal Gentiane Quina, Palo Cortado Sherry, Orange peel
  • Missing Notes — Bourbon, Ancho Reyes chile liqueur, Zucca, Bitters, Lime, Cardamom
  • Rover, Rover — Amaro, Mezcal, Batavia Arrack, Ancho Reyes chile liqueur, Pamplemousse Rose, Chocolate bitters, Orange cream citrate, Grapefruit peel
  • The Project — Rye, Ramazzotti, Orange vermouth
  • Maria Bonita — Cachaça, Campari, Sweet vermouth, Apple brandy, Bitters, Cinnamon syrup, Orange peel
Comments