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Comfortably Plum

1 oz Bourbon
1 oz Shochu
3⁄4 oz Umeshu
3⁄8 oz Simple syrup
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
1 pn Salt (as garnish)
Instructions

Stir; strain; one big rock; express and add twist and sprinkle salt on ice.

Notes

I used bonded bourbon, a sweet-potato-based shochu, Suntory brandy-based plum liqueur, 1:1 turbinado syrup, and Noto salt.

Cocktail summary
Picture of Comfortably Plum
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2024
Is the
author's original creation
Curator
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User rating
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From other users
  • Split base has just enough funk to make it interesting. Plum liqueur is the feature, hits late and tart. Some bubblegum and caramel flavors in there too.
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