1 oz Bourbon
1 oz Shochu
3⁄4 oz Umeshu
3⁄8 oz Simple syrup
1 twst Orange peel (as garnish)
1 pn Salt (as garnish)
Instructions
Stir; strain; one big rock; express and add twist and sprinkle salt on ice.
Notes
I used bonded bourbon, a sweet-potato-based shochu, Suntory brandy-based plum liqueur, 1:1 turbinado syrup, and Noto salt.
Cocktail summary
![Picture of Comfortably Plum](/sites/kindredcocktails.com/files/styles/large/public/pictures/cocktail/comfortablyplum%201.png?itok=8FREBxPx)
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2024
Is the
author's original creation
Bourbon, Shochu, Umeshu, Bitters, Simple syrup, Orange peel, Salt
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic