Cuevas

2 oz Jamaican rum, Appleton 12 (or other blended aged rum)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Tawny port (Taylor Fladgate 20)
1⁄4 oz Cinnamon syrup, B.G. Reynolds
6 dr Bitters, Bittermens 'Elemakule Tiki
1 Maraschino cherry (as garnish)
Instructions

Stir and strain, coupe, cherry garnish.

Notes

Balanced bitterness. Smooth and appropriately sweet (to my taste). The cinnamon and caramelized grape taste of the port come through at different times.

Cocktail summary
Created by
Dane Barca, Smuggler's Cove
Year
2016
Is an
authentic recipe
Reference

Smuggler's Cove, pg 118

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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