Harlem Roulette

1 oz Bourbon, Maker's Mark (or other wheated bourbon)
1 oz Rye, Russell's Reserve (or other rye)
1⁄4 oz Honey syrup
1⁄8 oz Aperol
1⁄8 oz Peychaud's Bitters
1⁄2 t Maraschino Liqueur
1 ds Bitters, Bitter Truth Bogart’s
1 rinse Absinthe (spritz)
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain Into absinthe-rinsed glass, rock, garnish. Alternatively, batch ahead of time with .75 oz water per drink and pour into absinthe-lined glass and garnish.

Notes

Batch-elaborated improved whiskey cocktail.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Old Hickory — Rye, Bourbon, Bitters, Virgin Islands Rum, Demerara syrup, Orange peel
  • Uncle Neil — Bourbon, Brandy, Dry vermouth, Sweet vermouth, Campari, Orange bitters, Bitters
  • Improved Whiskey Cocktail — Bourbon, Bitters, Maraschino Liqueur, Absinthe, Simple syrup, Lemon peel
  • Battle of New Orleans — Bourbon, Peychaud's Bitters, Absinthe, Orange bitters, Simple syrup
  • Bourbon Belle — Bourbon, Peach liqueur, Sweet vermouth, Bitters, Maraschino cherry
  • Orange Rose — Bourbon, Aperol, Bitters
  • Julep vs. Sazerac — Bourbon, Peach bitters, Fernet Branca, Simple syrup, Mint
  • Coolidge — Rye, Sweet vermouth, Eau de vie of Douglas Fir
  • Sunset — Rye, Curaçao, Bénédictine, Peychaud's Bitters, Bitters, Absinthe, Orange peel
  • Sioux City Slugger — Whiskey, Peychaud's Bitters, Demerara syrup
Comments