1 oz Jamaican rum (dark)
3⁄4 oz Puerto Rican Rum (gold)
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Falernum
6 dr Herbal liqueur, Pernod
4 oz Ice

Blend at high speed for no more than 5 seconds. Pour un-strained into an old-fashioned glass.

Cocktail summary
Created by
Steve Crane's Luau Restaurant, Beverly Hills, CA.
ca. 1958
Is an
authentic recipe

Beachbum Berry's Sippin' Safari, p. 130

Not yet rated
4 stars
(18 ratings)
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From other users
  • Chicago Three Dots and a Dash
  • Made it with Gosling's dark, Bacardi gold, and Hamilton 151, and turbinado syrup and a dash of ground cinnamon. Tasty and easy-drinking; Bananas Foster comes through for me. — ★★★★
  • Similar to a Zombie, but in a more manageable size. One of my Tiki favorites. — ★★★★
  • Up there with Donn Beach's best. — ★★★★★
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