| 1 | oz | Jamaican rum (dark) |
| 3⁄4 | oz | Puerto Rican Rum (gold) |
| 3⁄4 | oz | Demerara Rum, Lemon Hart 151 |
| 1⁄2 | oz | Lime juice |
| 1⁄2 | oz | Grapefruit juice |
| 1⁄2 | oz | Cinnamon syrup |
| 1⁄2 | oz | Falernum |
| 1 | ds | Bitters, Angostura |
| 6 | dr | Herbal liqueur, Pernod |
| 4 | oz | Ice |
Instructions
Blend at high speed for no more than 5 seconds. Pour un-strained into an old-fashioned glass.
From other users
- Similar to a Zombie, but in a more manageable size. One of my Tiki favorites. — ☆☆☆☆
- Up there with Donn Beach's best.
- Made it with Gosling's dark, Bacardi gold, and Hamilton 151, and turbinado syrup and a dash of ground cinnamon. Tasty and easy-drinking; Bananas Foster comes through for me.
- Chicago Three Dots and a Dash
- I like this best with .25 more grapefruit juice, shaken vigorously with a spent lime shell, and garnished with a mint sprig. Do not exceed 6 drops of Pernod.
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