1 oz Jamaican rum (dark)
3⁄4 oz Puerto Rican Rum (gold)
3⁄4 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Falernum
6 dr Herbal liqueur, Pernod
4 oz Ice
Instructions
Blend at high speed for no more than 5 seconds. Pour un-strained into an old-fashioned glass.
Cocktail summary
Created by
Steve Crane's Luau Restaurant, Beverly Hills, CA.
Year
ca. 1958
Is an
authentic recipe
Reference
Beachbum Berry's Sippin' Safari, p. 130
Jamaican rum, Puerto Rican Rum, Demerara Rum, Falernum, Herbal liqueur, Bitters, Ice, Lime juice, Grapefruit juice, Cinnamon syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.05263
19