1 oz Jamaican rum (dark)
3⁄4 oz Puerto Rican Rum (gold)
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Falernum
6 dr Herbal liqueur, Pernod
4 oz Ice
Instructions

Blend at high speed for no more than 5 seconds. Pour un-strained into an old-fashioned glass.

Cocktail summary
Created by
Steve Crane's Luau Restaurant, Beverly Hills, CA.
Year
ca. 1958
Is an
authentic recipe
Reference

Beachbum Berry's Sippin' Safari, p. 130

Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Chicago Three Dots and a Dash
  • Made it with Gosling's dark, Bacardi gold, and Hamilton 151, and turbinado syrup and a dash of ground cinnamon. Tasty and easy-drinking; Bananas Foster comes through for me. — ★★★★
  • Similar to a Zombie, but in a more manageable size. One of my Tiki favorites. — ★★★★
  • Up there with Donn Beach's best. — ★★★★★
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