2 oz Rum, Doorly's XO
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (Parsnip)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 t Allspice Dram, St Elizabeth
Instructions

Shake with a big cube and a little cube, strain over another big cube (this would also work with crushed ice probably). Garnish with star anise.

Notes

To make parsnip syrup, juice parsnips until you have a half cup of strained juice, mix with equal weight sugar and a dash of orange flower water.

You can also sub .5 of the rum for something a little more funky or bold if you feel like it.

Cocktail summary
Posted by bza on 11/22/2021
Year
2021
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author's original creation
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