1 1⁄4 oz Byrrh
1⁄2 oz Gran Classico
1⁄2 oz Cherry Liqueur, Sangue Morlacco
1⁄2 oz Pelinkovac, Maraska
1 ds Lactart
1 bsp Grenadine (hybrid)
2 bsp Cognac, Pierre Ferrand (Ambre, as float)
5 dr Rose water (as garnish)

Shake everything except the Cognac and rosewater and strain into a small wine glass. Float Cognac and rosewater on top.

Cocktail summary
Created by
Zachary Pearson
Is the
author's original creation
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