1 1⁄4 oz Byrrh
1⁄2 oz Gran Classico
1⁄2 oz Cherry Liqueur, Sangue Morlacco
1⁄2 oz Pelinkovac, Maraska
1 ds Lactart
1 bsp Grenadine (hybrid)
2 bsp Cognac, Pierre Ferrand (Ambre, as float)
5 dr Rose water (as garnish)
Instructions

Shake everything except the Cognac and rosewater and strain into a small wine glass. Float Cognac and rosewater on top.

Cocktail summary
Created by
Zachary Pearson
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Banks of Torino — Blended rum, Aromatized wine, Campari, Bitters, Orange peel
  • West Coast Cocktail — Reposado Tequila, Aperol, Aromatized wine, Cardamom bitters, Grapefruit peel
  • Mountains, Rivers, and Desert — Reposado Tequila, Aromatized wine, Gran Classico, Orange bitters, Orange peel
  • El Momento Perfecto — Puerto Rican Rum, Aromatized wine, Byrrh, Campari, Bitters, Orange marmalade
  • Romancing the Stone — Scotch, Cardamaro, Amaro, Herbal liqueur, Orange bitters, Grapefruit peel
  • D├ęcolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel
  • Chemlabier — Bourbon, Gran Classico, Aromatized wine, Bitters
  • Lumberjack Negroni — Campari, Dry vermouth, Scotch, Apple brandy, Maple syrup, Orange peel
  • Runaway Horses — Apple brandy, Cardamaro, Amaro, Grapefruit peel
  • Potter's Coup — Pineau des Charentes, Bitters, Orgeat, Lemon peel
Comments