2 oz Rye (or bourbon)
1⁄2 oz Curaçao
1⁄2 oz Lemon juice
2 ds Grenadine
1 rinse Absinthe
Instructions

Dry shake, then shake and strain into an absinthe-rinsed coupe.

Cocktail summary
Created by
David Embury
Year
1948
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • a Whiskey Tiki drink -- nice dry cur use — ★★★★
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Comments

Curated this to have the volumes match those given at the link, and to paraphrase the instructions in order to avoid copyright infringement.