Millionaire (Embury)

David Embury added lemon and absinthe to Frank Meier's original Millionaire
2 oz Rye (or bourbon)
12 oz Curaçao
12 oz Lemon juice
2 ds Grenadine
1   Egg white
1 rinse Absinthe
Instructions
Dry shake, then shake and strain into an absinthe-rinsed coupe.
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1 Comment

Craig E's picture

Curated this to have the

Curated this to have the volumes match those given at the link, and to paraphrase the instructions in order to avoid copyright infringement.