Mismaloya

2 oz Blanco tequila
2 sli Cucumber
2 spg Rosemary
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
1 oz Tonic water (to top)
Instructions

Shake 1 cucumber slice and 1 rosemary sprig with tequila, simple and lime over ice. Strain over new ice into a Collins glass. Top with tonic, garnish with remaining cucumber and rosemary.

Cocktail summary
Posted by AmyJ on 5/18/2013
Created by
Trevor Kallies, Vancouver
Is of
unknown authenticity
Reference

B.C. Liquor cocktail book

Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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