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Mismaloya

2 oz Blanco tequila
2 sli Cucumber
2 spg Rosemary
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
1 oz Tonic water (to top)
Instructions

Shake 1 cucumber slice and 1 rosemary sprig with tequila, simple and lime over ice. Strain over new ice into a Collins glass. Top with tonic, garnish with remaining cucumber and rosemary.

Cocktail summary
Posted by AmyJ on
Created by
Trevor Kallies, Vancouver
Is of
unknown authenticity
Reference

B.C. Liquor cocktail book

Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

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From other users
  • Tasty. I wonder if a pinch of salt might be useful.
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