Mismaloya

2 oz Blanco tequila
2 sli Cucumber
2 spg Rosemary
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
1 oz Tonic water (to top)
Instructions
Shake 1 cucumber slice and 1 rosemary sprig with tequila, simple and lime over ice. Strain over new ice into a Collins glass. Top with tonic, garnish with remaining cucumber and rosemary.
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