1 1⁄2 | oz | Blanco tequila |
3⁄4 | oz | Añejo rum |
3⁄4 | oz | Pineapple juice |
1⁄2 | oz | Orange juice |
1⁄2 | oz | Lemon juice |
1⁄4 | oz | Orgeat |
1⁄4 | oz | Demerara syrup (1:1) |
1 | pn | Salt (himalayan pink sea salt) |
Instructions
-half rim rocks glass with salt
-shake all other ingredients (including pinch of sea salt)
-double strain over fresh ice
-garnish with lemon wheel and pineapple leaf
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