1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Amaro Nardini
1 oz Bonal Gentiane Quina
3⁄4 oz Demerara syrup
1 pn Nutmeg (as garnish)
Instructions
Dry shake, shake with ice, strain, fizz glass, garnish with freshly grated nutmeg.
Cocktail summary
Created by
Michael Rubel, the Violet Hour, Chicago, IL
Year
2010
Is an
authentic recipe
Jamaican rum, Bonal Gentiane Quina, Amaro Nardini, Whole egg, Demerara syrup, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1