1⁄2 oz Amaro Nardini
3⁄4 oz Demerara syrup
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake with ice, strain, fizz glass, garnish with freshly grated nutmeg.

Cocktail summary
Posted by Dan on
Created by
Michael Rubel, the Violet Hour, Chicago, IL
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Calabura Flip — Jamaican rum, Cherry Liqueur, Bitters, Demerara syrup, Whole egg
  • Dickens Flip — Light rum, Cherry Liqueur, Bénédictine, Bitters, Whole egg, Cherry, Demerara syrup, Orange peel
  • Noggin Knocker — Bourbon, Fernet Branca, Milk, Grade B maple syrup, Whole egg, Nutmeg
  • Coraje — Dark rum, Bonal Gentiane Quina, Coffee liqueur, Orange bitters, Bitters, Orange peel
  • Jupiter's Acorn — Rum, Walnut Liqueur, Sweet vermouth, Bénédictine, Bitters, Whole egg
  • Blue BMW — Cognac, Blue Curaçao, Amaro, Sweet vermouth, Cranberry bitters, Half-and-half
  • Oh Flip — St. Lucian Rum, Cognac, Becherovka, Bitters, Whole egg, Sugar, Black pepper, Cinnamon
  • Golden Rule Flip — Añejo tequila, Herbal liqueur, Strega, Amaro Nonino, Whole egg, Honey syrup, Heavy cream
  • Señor Staypuff — Light rum, Root liqueur, Demerara Rum, Allspice Dram, Bitters, Half-and-half, Coffee syrup, Club soda, Marshmallow
  • Canary Flip — Herbal liqueur, Cognac, Fernet Branca, Whole egg, Simple syrup, Lemon peel
Comments