Calabura Flip

2 oz Jamaican rum, Smith & Cross
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Bitters, Angostura
1 oz Demerara syrup
1 Whole egg
3 dr Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
Instructions

Dry shake, add ice, shake again, double strain, up, garnish with bitters.

Cocktail summary
Created by
Ryan Lotz, Lineage, Boston, MA. Named by Frederic Yarm.
Year
2011
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/06/calabura-flip.html

Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
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Comments

Really enjoyed this. The (relatively) huge amount of Angostura balances nicely with the S&C.  Used Jerry Thiomas bitters as garnish; not the best choice as they're the same colour as the rest of the drink!