1⁄2 oz Bénédictine
1⁄2 oz Bitters, Angostura
1⁄4 oz Demerara syrup
1 twst Orange peel (expressed and discarded)
1 Cherry (as garnish)

Dry shake, shake, double strain into an old fashioned (no ice), twist, garnish.

Cocktail summary
Created by
Jennifer, Angostura Bitters
Is an
authentic recipe
Not yet rated
4.5 stars
(4 ratings)
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From other users
  • Good holiday drink. — ★★★★
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