1⁄2 oz Bénédictine
1⁄2 oz Bitters, Angostura
1⁄4 oz Demerara syrup
1 twst Orange peel (expressed and discarded)
1 Cherry (as garnish)
Instructions

Dry shake, shake, double strain into an old fashioned (no ice), twist, garnish.

Cocktail summary
Created by
Jennifer, Angostura Bitters
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Good holiday drink. — ★★★★
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