1⁄2 oz Bénédictine
1⁄2 oz Bitters, Angostura
1⁄4 oz Demerara syrup
1 twst Orange peel (expressed and discarded)
1 Cherry (as garnish)

Dry shake, shake, double strain into an old fashioned (no ice), twist, garnish.

Cocktail summary
Created by
Jennifer, Angostura Bitters
Is an
authentic recipe
Not yet rated
4 stars
(5 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Good holiday drink. — ★★★★
Similar cocktails
  • The Notorious F.L.I.P. — Jamaican rum, Bonal Gentiane Quina, Amaro Nardini, Whole egg, Demerara syrup, Nutmeg
  • Jupiter's Acorn — Rum, Walnut Liqueur, Sweet vermouth, Bénédictine, Bitters, Whole egg
  • Coraje — Dark rum, Bonal Gentiane Quina, Coffee liqueur, Orange bitters, Bitters, Orange peel
  • Upturn Flip — Sweet vermouth, Bénédictine, Curaçao, Jamaican rum, Whole egg, Orange peel
  • Millennial Pink — Rum, Aperol, Peychaud's Bitters, Bitters, Cream, Simple syrup
  • Florentine Flip — Amaro Nonino, Sweet vermouth, Bénédictine, Bitters, Whole egg, Orange flower water
  • Lonnie DeSoto — Blanco tequila, Campari, Bonal Gentiane Quina, Coffee liqueur, Bitters, Orange peel
  • Oh Flip — St. Lucian Rum, Cognac, Becherovka, Bitters, Whole egg, Sugar, Black pepper, Cinnamon
  • Death Flip — Blanco tequila, Herbal liqueur, Jägermeister, Whole egg, Simple syrup, Nutmeg
  • Guyanese Missile Crisis — Rum, Coffee liqueur, Averna, Cream, Demerara syrup, Orange peel

I was skeptical of the high dose of bitters but it's a winner! I did a reverse shake but but didn't seem to add anything.