Pineapple Apricot Tropical

1 12 oz Pisco, Barsol
12 oz Dry apricot brandy, Blume Marillen
34 oz Lime juice
34 oz Pineapple Gum Syrup (Small Hand Foods)
12 oz Simple syrup
2 ds Bitters, Angostura
1 spg Mint (as garnish)
Instructions
Shake, strain over a hand cut ice cube in a double rocks glass, garnish.
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