Pineapple Express (Ryan Stevens)

Refreshing summertime tequila cocktail
1 12 oz Tequila
1 oz Lemon juice
12 oz Elderflower liqueur, St. Germain
12 oz Triple sec, Combier L'Original Liqueur D'Orange
12 oz Ginger syrup (3:1:1 water/sugar/ginger simple syrup)
4 cube Pineapple (approx 1" chunks)
3 ds Peychaud's Bitters
In a shaker, start by muddling the pineapple chunks. Add all other ingredients, shake with ice, double strain into coupe. Garnish with lime slice.
From other users
  • March 12th
  • Used fresh ginger, muddled, instead of syruo. — ☆☆☆☆
  • To Robin it's too sweet. I muddled in some fresh ginger as suggested in lieu of the ginger syrup. — ☆☆
Similar cocktails
  • Stormtrooper — Rum, Falernum, Pastis, Bitters, Ginger syrup, Lime juice, Lemon juice
  • Anastasia — Ginger Vodka, Triple sec, Pomegranate juice, Lemon juice, Simple syrup
  • San Cristóbal Cocktail — Nicaraguan Rum, Ginger liqueur, Bitters, Pastis, Lime juice, Pineapple juice, Candied ginger, Orgeat, Mint
  • The Haigh — Light rum, Curaçao, Maraschino Liqueur, Bitters, Pineapple juice, Lime juice
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • What the Dickens? — Rum, Cognac, Peychaud's Bitters, Bitters, Pineapple juice, Lime, Simple syrup, Lime juice
  • Tiquirí — Light rum, Rum, Lime juice, Vanilla syrup, Lime
  • Mano Negra — Virgin Islands Rum, Falernum, Jamaican #1 bitters, Aphrodite bitters, Lemon juice, Passion fruit syrup
  • The Barrelman — Barbados Rum, Navy Strength Rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Me & My Monkey — Nicaraguan Rum, Crème de Banane, Aperol, Jamaican rum, Lime juice, Passion fruit syrup