1 1⁄2 oz Tequila
1⁄2 oz Ginger syrup (3:1:1 water/sugar/ginger simple syrup)
4 cube Pineapple (approx 1" chunks)

In a shaker, start by muddling the pineapple chunks. Add all other ingredients, shake with ice, double strain into coupe. Garnish with lime slice.

Cocktail summary
Picture of Pineapple Express (Ryan Stevens)
Created by
Ryan Stevens, San Francisco, CA
Is the
author's original creation
Not yet rated
3.5 stars
(6 ratings)
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From other users
  • To Robin it's too sweet. I muddled in some fresh ginger as suggested in lieu of the ginger syrup. — ★★
  • Used fresh ginger, muddled, instead of syruo. — ★★★★
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