Pineapple Express (Ryan Stevens)

1 1⁄2 oz Tequila
1 oz Lemon juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
1⁄2 oz Ginger syrup (3:1:1 water/sugar/ginger simple syrup)
4 cube Pineapple (approx 1" chunks)
3 ds Peychaud's Bitters
Instructions

In a shaker, start by muddling the pineapple chunks. Add all other ingredients, shake with ice, double strain into coupe. Garnish with lime slice.

Cocktail summary
Picture of Pineapple Express (Ryan Stevens)
©RStevens2013
Created by
Ryan Stevens, San Francisco, CA
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
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From other users
  • To Robin it's too sweet. I muddled in some fresh ginger as suggested in lieu of the ginger syrup.
  • Used fresh ginger, muddled, instead of syruo.
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