Rye Dandy Shim II

1 oz Bonal Gentiane Quina
12 oz Rye, Willett 2 Year
12 oz Lemon juice
14 oz Triple sec, Cointreau
1 bsp Cane syrup, Sirop JM
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions
Stir on crushed ice in an old fashioned glass, top with more ice, garnish, serve with straw.
Notes
Harmonization of the Savoy's rye-based Dandy Cocktail and Bar Agricole's Rhum Dandy Shim.
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