Six Barrel Shotgun

1 oz Gin, Plymouth
1 oz Bourbon, Buffalo Trace (Peach Infused)
1 oz Puerto Rican Rum, Don Q
34 oz Sweet vermouth, Carpano Punt e Mes
1 oz Simple syrup
1 oz Lemon juice
3 ds Bitters, Bittermens Xocolatl Mole
Instructions
Combine all ingredients and shake. Fine strain over crushed ice in a Tiki cocktail glass or Collins. Garnish with fresh berries.
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