The Alpine Rabbit

1 12 oz Bourbon
34 oz Carrot juice
12 oz Lemon juice
12 oz Walnut Liqueur, Nux Alpina
12 oz Demerara syrup
1 pn Fleur de sel (as garnish)
1 sli Ginger (as garnish)
Instructions
Shake w/ ice, strain into a rocks glass w/ a king cube. Garnish with ginger
Notes
I prefer this recipe with a few dashes of Angostura
2011 Kindred Cocktails
From other users
  • Made with Nocino from Skip Rock. If you love carrot juice and bourbon, you'll like this one. I think I might like this one better with rye. — ☆☆☆
  • ye tot try
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2 Comments

Cliffie's picture

This recipe is very different

This recipe is very different from the one in the Saveur article you linked to (1.5 bourbon, .75 carrot juice, .5 lemon juice, .5 walnut liqueur, .5 demerara syrup, 1 pinch salt). Might have to try both to see which I prefer...