The Caribbean

1 14 oz Jamaican rum (dark)
1 oz Puerto Rican Rum (gold)
1 12 oz Cola, Coca Cola
12 oz Lime juice
12 oz Simple syrup
14 t Ginger syrup
18 t Pastis, Herbsaint (or Pernod; 6 drops)
1 ds Bitters, Angostura
4 oz Crushed ice
Blend at high speed for five seconds, and pour into a tall glass, topping with ice.
Tikified Cuba Libre.
Similar cocktails
  • Q.B. Cooler — Puerto Rican Rum, Jamaican rum, Demerara Rum, Falernum, Bitters, Crushed ice, Orange juice, Club soda, Honey syrup, Lime juice, Ginger syrup
  • Mismaloya — Blanco tequila, Tonic water, Simple syrup, Lime juice, Rosemary, Cucumber
  • Pusherman — Blanco tequila, Herbal liqueur, Bitters, Club soda, Egg white, Lemon juice, Pineapple juice, Demerara syrup
  • Spicy Bison / Bisonte Picante — Bison grass vodka, Reposado Tequila, Ginger liqueur, Bitters, Soda water, Grapefruit juice
  • 8th and Collins — Pisco, Genever, Bitters, Egg white, Lemon juice, Simple syrup
  • Navy Grog — Demerara Rum, Dark rum, Light rum, Soda water, Grapefruit juice, Lime juice, Honey
  • Smoked Cherry Sling — Cherry Liqueur, Sloe gin, Cachaça, Islay Scotch, Soda water, Lemon juice, Grenadine
  • Lawn Dart — Tequila, Gin, Herbal liqueur, Club soda, Agave syrup, Lime juice, Green bell pepper
  • Ginger Pear Thing — Light rum, Dark rum, Ginger liqueur, Pear liqueur, Seltzer water
  • Finnish Sky — Vodka, Light rum, White Crème de Cacao, Blue Curaçao, White Crème de Menthe, Soda water

1 Comment

DrunkLab's picture

Surprisingly good, a layered

Surprisingly good, a layered and delicious punch in the best tiki tradition. I used Appleton VX (a darker Jamaican would have been more traditional) and Don Q Añejo, increased the lime to 3/4 oz, and omitted the simple.