Tiki Diki

1 oz Jamaican rum, Smith & Cross
12 oz Licor 43
12 oz Ginger liqueur, Domaine de Canton
1 oz Lime juice
3 ds Grapefruit bitters, Fee Brothers
3 dr Bitters, Bittermens Burlesque
1   Strawberry (sliced)
Shake rum, canton, licor 43, bitters and half a strawberry w/ ice, strain and pour into an ice ball filled 12oz chalice. Garnish w/ half a sliced strawberry
This started as a fernet branca experiment and ended up going in a completely different, tiki-esque direction. Very tasty and only mildly heady
From other users
  • A bit too tart. — ☆☆☆☆
  • Rum- bitter, sour
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