Stir with ice and strain into a rocks glass with a large ice cube.
I had been thinking about the trio of Suze, Benedictine, and honey in the Devil's Highway that I created on the fly at Drink a few weeks ago. Soon, my mind wondered if I could work it into a White Negroni. To counter the sweeter and not bitter elements, I swapped in dry vermouth to balance things out. For a name, I riffed on Jean-Luc Godard's movie title Two or Three Things I Know About Her.