Valeira Gorge

2 oz Coconut Water
1 oz Tawny port
12 oz Blended rum, Banks 5 Island
1 bsp Vanilla syrup
12 oz Lime juice (plus spent hull)
3 ds Bitters, Angostura (as float)
4 oz Crushed ice
Instructions
Roll between two tins, pour un-strained into a snifter with spent lime shell, top with generous dosage of Angostura.
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