2 oz Rye (100+ proof)
1⁄3 oz Fernet Branca
1⁄3 oz Simple syrup
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, rock, express.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Toronto — Rye, Fernet Branca, Bitters, Simple syrup, Lemon peel
  • Wigglesworth — Bourbon, Fernet Branca, Bitters, Simple syrup
  • Fanciulli Manhattan — Bourbon, Sweet vermouth, Fernet Branca
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
  • Nebulon B — Whiskey, Amaro Nardini, Ginger liqueur, Cherry Bark Vanilla Bitters, Lemon peel
  • Nardini Mint Julep — Bourbon, Amaro Nardini, Simple syrup, Mint
  • Hill Country Smash — Rye, Aperol, Agave syrup, Mint, Blackberry
  • Pray Tell — Rye, Sweet vermouth, Herbal liqueur, Fernet Branca, Bitters, Peychaud's Bitters, Orange peel
  • Revelation — Rye, Fernet Branca, Sweet vermouth, Orange bitters, Cherry
  • Edible Pantries — Brandy, Fernet Branca, Bitters, Grade B maple syrup, Apple cider vinegar, Cinnamon
Comments

Drinking this now with Pikesville Rye (Heaven Hill, 6 yrs, low rye, 110 proof). I'm happy with this - minty/medicinal but lovely texture and balance and it's nice how the CAF + low rye rye tugs against the Fernet. And it's small enough to be a perfect digestive. Thanks,  Zachary