2 oz Rye (100+ proof)
1⁄3 oz Fernet Branca
1⁄3 oz Simple syrup
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, rock, express.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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Comments

Drinking this now with Pikesville Rye (Heaven Hill, 6 yrs, low rye, 110 proof). I'm happy with this - minty/medicinal but lovely texture and balance and it's nice how the CAF + low rye rye tugs against the Fernet. And it's small enough to be a perfect digestive. Thanks,  Zachary