2 oz Rye (100+ proof)
1⁄3 oz Fernet Branca
1⁄3 oz Simple syrup
1 twst Lemon peel (expressed and discarded)

Stir, strain, rock, express.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is the
author's original creation
Not yet rated
4 stars
(5 ratings)
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Drinking this now with Pikesville Rye (Heaven Hill, 6 yrs, low rye, 110 proof). I'm happy with this - minty/medicinal but lovely texture and balance and it's nice how the CAF + low rye rye tugs against the Fernet. And it's small enough to be a perfect digestive. Thanks,  Zachary