1 1⁄2 oz Blended Scotch (Pig's Nose)
3⁄4 oz Lemon juice
1⁄4 oz Allspice Dram, St Elizabeth
3⁄4 oz Honey syrup (1:1, or 1/2 oz of 3:1 syrup)
Shake first four ingredients with ice. Strain into rocks glass containing one large ice cube. Drizzle heering over the ice cube.
Inspired by the Wild Redhead, in Stan Jones's Complete Barguide (1977).
Meaghan Dorman, Lantern's Keep, New York, New York (USA)
Blended Scotch, Allspice Dram, Cherry Liqueur, Lemon juice, Honey syrup