1 1⁄2 oz Blended Scotch (Pig's Nose)
3⁄4 oz Lemon juice
1⁄4 oz Allspice Dram, St Elizabeth
3⁄4 oz Honey syrup (1:1, or 1/2 oz of 3:1 syrup)
Instructions

Shake first four ingredients with ice. Strain into rocks glass containing one large ice cube. Drizzle heering over the ice cube.

History

Inspired by the Wild Redhead, in Stan Jones's Complete Barguide (1977).

Cocktail summary
Created by
Meaghan Dorman, Lantern's Keep, New York, New York (USA)
Year
2011
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • To be fair, I shook the Heering into the drink. But I found this cocktail to taste remarkably like a Tootsie Roll! It had me googling whether Tootsie Rolls were truly chocolate. What curious alchemy!
  • Autumn Cocktails
  • The cherry heering slipped right off the ice and sunk to the bottom--so presentation won't win any awards. Tasty, accessible, sweet drink though.
Similar cocktails
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water
  • Suicide Strawberry Blonde — Blended Scotch, Lemon juice, Saffron syrup, Strawberry puree
  • James Joyce — Irish whiskey, Sweet vermouth, Orange liqueur, Lime juice
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage
  • The Pied Piper — Scotch, Bitters, Black pepper tincture, Lemon juice, Vanilla syrup, Egg white, Black pepper
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • Orchard Sour — Brandy, Apricot liqueur, Lemon juice, Cinnamon syrup
Comments

following the recipe to a t, and I found it too sweet. I upped the Pigs Nose to 2 oz and used 1/2 oz of 1:1 honey syrup and voila! A great cocktail in my opinion.


Curated to add date and inspiration, found in Robert Simonson, Modern Classic Cocktails, p. 155.