Skip to main content
2 oz Rye, Bulleit
1⁄2 oz CioCiaro
1 twst Lemon peel (express oils)
Cocktail summary
Created by
Willis
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Had to make up my own version of the bitters. Cherry, Angostura, cardamom, Spanish and Moroccan bitters. Seemed to work really well with complex finish.
Similar cocktails
Comments