1 1⁄2 oz Kinnickinnic Whiskey, Great Lakes Distillery
1⁄2 oz Dry vermouth, Ransom
1⁄2 oz Rehorst Citrus & Honey Vodka, Great Lakes Distillery
1⁄4 oz Honey syrup (1:1)
2 wdg Pineapple (fresh)

Muddle pineapple wedge and vodka in a mixing glass until macerated. Strain into a shaker and add ice, whiskey, vermouth, syrup and shake until well chilled. Strain into a chilled cocktail glass, and finish with five drops of bitters & a fresh pineapple wedge


The name "Milwaukie" comes from the Algonquin/Ojibwa language, and as a native Milwaukeean I've always been interested in coming up with a Milwaukee spirit based version of the Algonquin.

Cocktail summary
Created by
Jason Westplate, Adapted from the members of the Vicious Circle, AKA: "Algonquin Round Table" 1919-'29
Is an
altered recipe
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And here I thought this would be full of Oregon spirits!

Haha... yes, but at least I have the Ransom vermouth--so it's a mix of WI & OR. Oregon kept the original spelling, though