A bit on the sweet side.
1 3⁄4 | oz | Demerara Rum, El Dorado 8 |
1⁄2 | oz | Averna |
1⁄4 | oz | Falernum, Velvet Falernum |
2 | ds | Bitters, Angostura |
1 | bsp | Fernet Branca |
Instructions
Stir/Strain/Up/Lemon Twist
From other users
- Quite good, adding a little more fernet worked with my sweeter rum (Zaya)
- Used Cynar instead of Fernet Branca, and added an extra dash of bitters. First time used 12 yo rum, next time Rhum agricole. Preferred the 12 yo rum,
- Made with diluted Hamilton 151 Demerara. Decent balance of pretty interesting flavors, but didn't love it. I get a fair amount of flat rum-and-Coke from it.
- This time used El Dorado 12, Cynar instead of Fernet. A bit sweet, might actually need the fernet. And maybe ED 8 instead of 12?
- Made with ED 15. Rich with some nice layers from the VF, F. Branca, and the Averna.
- Did it verbatim. Very nice. Complex, not too sweet, nice finish! Yum!
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2 Comments
This inspired a tasty, well
Submitted by AmyJ on
This inspired a tasty, well spiced digestive: 1/2 oz each of falernum (homemade) and Averna, angostura and 1/4 oz fernet. Most tasty at room temp, no ice.
Very mellow - nice blend of
Submitted by drinkingandthinking on
Very mellow - nice blend of Fernet and rum - not too sweet or menthol. I used Appleton 12yr rare blend rum, but might try with a few others. Hard to get true demerara rum in my neck of the woods...