3⁄4 oz Sloe gin
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Hazelnut liqueur, Frangelico
1⁄2 oz Lemon juice
1 twst Orange peel (for garnish)
Instructions
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into a chilled coupe and garnish with the orange twist.
Cocktail summary
Created by
Jeff Grdinich
Is of
unknown authenticity
Sloe gin, Sweet vermouth, Hazelnut liqueur, Bitters, Lemon juice, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.41667
12
Curated slightly - Punt e Mes is sweet vermouth.