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SloeFood

3⁄4 oz Sloe gin
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Hazelnut liqueur, Frangelico
1⁄2 oz Lemon juice
1 ds Bitters, Angostura (or Fee Brothers Whisky barrel-aged)
1 twst Orange peel (for garnish)
Instructions

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into a chilled coupe and garnish with the orange twist.

Cocktail summary
Created by
Jeff Grdinich
Is of
unknown authenticity
Reference

http://www.foodandwine.com/recipes/sloe-food-cocktails-2009

Curator
Not yet rated
User rating
3.5 stars
(12 ratings)
Yields Drink

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