SloeFood

34 oz Sloe gin
34 oz Sweet vermouth, Carpano Punt e Mes
12 oz Hazelnut liqueur, Frangelico
12 oz Lemon juice
1 ds Bitters, Angostura (or Fee Brothers Whisky barrel-aged)
1 twst Orange peel (for garnish)
Instructions
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into a chilled coupe and garnish with the orange twist.
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