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Red Maple
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Red Maple by Jackson Cannon, Eastern Standard, Boston 1 1/2 oz Jamaican rum, Smith & Cross 3/4 oz Grapefruit juice 3/4 oz Maple syrup (maybe less – to taste) 2 ds Peychaud's Bitters Shake well with ice, strain into chilled cocktail glass. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=https://kindredcocktails.com/cocktail/red-maple]Red Maple[/url][/b] [i]by Jackson Cannon, Eastern Standard, Boston[/i] 1 1/2 oz Jamaican rum, Smith & Cross 3/4 oz Grapefruit juice 3/4 oz Maple syrup (maybe less – to taste) 2 ds Peychaud's Bitters Shake well with ice, strain into chilled cocktail glass. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/red-maple">Red Maple</a></strong> <i>by Jackson Cannon, Eastern Standard, Boston</i> 1 1/2 oz Jamaican rum, Smith & Cross 3/4 oz Grapefruit juice 3/4 oz Maple syrup (maybe less – to taste) 2 ds Peychaud's Bitters Shake well with ice, strain into chilled cocktail glass. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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