Terra Firma

3⁄4 oz Japanese Whisky, Suntory Toki blended
3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Bénédictine
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain, cocktail glass, garnish

Notes

Described as 'a modern twist' on the Vieux Carré

History

Developed for the new bar.

Cocktail summary
Created by
Jeffrey Morgenthaler - Pacific Standard at KEX Hotel, Portland
Year
2022
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/terra-firma/

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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