1 1⁄2 oz Bourbon liqueur, Prichard's Sweet Lucy
1⁄2 oz Bourbon
3⁄4 oz Lemon juice
1⁄4 oz Allspice Dram
1⁄2 oz Simple syrup
1 ds Orange bitters
1 Egg yolk
Instructions
Build in a shaker, mime shake to whip the yolk. Add ice. Shake vigorously. Strain into a coupe glass.
Cocktail summary
Created by
The Patterson House, Nashville, TN
Year
2009
Is an
authentic recipe
Reference
Received recipe from The Violet Hour, Chicago, IL
Bourbon liqueur, Bourbon, Allspice Dram, Orange bitters, Lemon juice, Simple syrup, Egg yolk
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.33333
3
I'm not 100% sure where this cocktail was first made, but the earliest mention I can find on the internet is from Toby Maloney on eGullet: http://egullet.org/p1698334
I've been able to make something similar without Sweet Lucy by upping the bourbon to 1.25 ounces (I used Bulleit), using 3/4 ounce of an orange liqueur (Torres or Marie Brizard), and adding about 2-3 dashes of Fee's Peach bitters. It's definitely an imperfect substitute since there's brandy involved, but if I suddenly have a spare egg yolk it's what I make when I don't have Sweet Lucy.