Brix Layer (variation)

2 ds Bitters, Angostura
1 oz Bourbon, Buffalo Trace
1⁄3 oz Orange juice
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Simple syrup (2:1)
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1 oz Red wine (Cabernet Franc Float)
Instructions

Shake first 7 ingredients, strain into martini glass, float cab franc

Notes

This is not the exact recipe. It's more of a guess...
Based on Ross Hunsinger, Aviary, Portland OR "Brix Layer"

Cocktail summary
Created by
Ross Hunsinger, Aviary (based on)
Is an
altered recipe
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(3 ratings)
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