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Goya's Coup de Gras

2 oz Blanco tequila, Lunazul Blanco
1⁄2 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Lime juice
1⁄4 oz Simple syrup
1 ds Orange bitters, Regans' orange bitters
Instructions

Shake, strain, garnish with an orange slice.

Cocktail summary
Created by
Toby Maloney
Is of
unknown authenticity
Reference

Bradstreet Crafthouse

Curator
Not yet rated
User rating
3.5 stars
(10 ratings)
Yields Drink

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  • Tasty! I have also made this with cracked szechuan pepper and that adds a delightful zing to it!
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Comments
Zachary Pearson commented on 11/30/2011:

Curated to provide instructions, which are an educated guess right now.