Haumea

1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Cinnamon syrup
1 ds Peychaud's Bitters
2 oz Cava
1 twst Orange peel
Instructions

Shake all but Cava and orange peel and strain into a Champagne flute. Top with bubbly and drop in twist.

Cocktail summary
Created by
Blue Dragon, Boston, MA.
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/06/haumea.html

Curator
Not yet rated
Average
4 stars
(4 ratings)
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