Culross Cocktail (Teardrop Lounge)

1 oz Demerara Rum, El Dorado 5
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apricot liqueur
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Cocktail summary
Created by
adapted by Daniel Shoemaker, Teardrop Lounge, Portland, OR, from the Savoy Cocktail Book.
Is an
altered recipe
Reference

featured in Good Ink's book The Cocktail Hour: Rum.

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Average
3.5 stars
(7 ratings)
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  • If you like apricot you'll like this. — ★★★★
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Comments

Mis-rememberd recipe and used Kina L'Avion instead of Cocchi. Turned out great.

Not bad.  I used Havana Club since the original called for pre-embargo Cuban Bacardi.  I think it would have been better wiih the richer demerara or a funky Jamaican run.